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Oynisa Ibragimova Nasreddinovna
14:09:51
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ÌÈÊÐÎÎÐÃÀÍÈÇÌÛ, ÈÑÏÎËÜÇÓÅÌÛÅ Â ÏÈÙÅÂÎÉ ÏÐÎÌÛØËÅÍÍÎÑÒÈ
1. Îñíîâíûå èñòî÷íèêè ìèêðîîðãàíèçìîâ, ñâÿçàííûõ ñ ïèùåâûìè ïðîäóêòàìè 2. Ôàêòîðû, âëèÿþùèå íà æèçíåäåÿòåëüíîñòü ìèêðîîðãàíèçìîâ 3. Ìèêðîîðãàíèçìû, ...
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Oynisa Ibragimova Nasreddinovna
14:08:33
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GEN VA HUJAYRA MUHANDISLIGI
1 Gen muhandisligi faniga oid asosiy tushunchalar, gen muhandisligining rivojlanish tarixi. 2. Gen muhandisligida foydalaniladigan fermentlar. 3. Ge...
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Oynisa Ibragimova Nasreddinovna
14:06:52
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STERILIZATION, ASEPTIC ASSURANCE, AND HYDRODYNAMIC SYSTEMS IN BIOREACTORS
1.Sterilization of bioreactors and media 2. Aseptic technique and contamination control 3. Hydrodynamic systems in bioreactors
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Oynisa Ibragimova Nasreddinovna
13:59:19
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Òåõíîëîãèÿ ïðîèçâîäñòâà âèòàìèííûõ ïðåïàðàòîâ
Òåõíîëîãèÿ ïðîèçâîäñòâà âèòàìèííûõ ïðåïàðàòîâ âêëþ÷àåò òðè îñíîâíûõ ýòàïà: ñèíòåç àêòèâíîãî âåùåñòâà èëè åãî èçâëå÷åíèå èç ñûðüÿ; î÷èñòêó è êîíöåíòðèð...
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Oynisa Ibragimova Nasreddinovna
13:56:31
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Geni o`zgartirilgan oziq-ovqat mahsulotlari
Different enzymes perform different functions. For example, amylase breaks down starch, proteases break down proteins, and lipases break down fats. En...
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Oynisa Ibragimova Nasreddinovna
13:53:47
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ÒÅÕÍÎËÎÃÈß ÏÐÎÈÇÂÎÄÑÒÂÀ ÕËÅÁÎÁÓËÎ×ÍÛÕ ÈÇÄÅËÈÉ
1. Îáùèå ñâåäåíèÿ î ïðîèçâîäñòâå õëåáîáóëî÷íûõ èçäåëèé. 2. Àññîðòèìåíò õëåáîáóëî÷íûõ èçäåëèé. 3. Êëàññèôèêàöèÿ îñíîâíîãî è äîïîëíèòåëüíîãî ñûðüÿ, èñ...
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Oynisa Ibragimova Nasreddinovna
13:52:49
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Enzyme preparations production technology
Different enzymes perform different functions. For example, amylase breaks down starch, proteases break down proteins, and lipases break down fats. En...
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Oynisa Ibragimova Nasreddinovna
13:51:31
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QANDOLAT MAHSULOTLARI TURLARI
1. Shakar, qand, asal haqida umumiy tushuncha 2. Shakar va qand ishlab chiqarish, qand turlari, sifati, saqlash sharoitlari 3. Asal, uning oziqlik v...
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Oynisa Ibragimova Nasreddinovna
13:39:19
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Biochemical processes occurring in flour and cereal products during storage
Flour and cereal products are biologically active materials. Although their metabolic activity is much lower after harvesting and processing than in g...
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Oynisa Ibragimova Nasreddinovna
13:34:38
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Vitamins in cereal grains
Vitamins are biologically active organic compounds that are required in small quantities for normal physiological functions and metabolic processes. C...
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