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Oynisa Ibragimova Nasreddinovna 13:34:38 Ma`ruzalar kursi → Vitamins in cereal grains
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Vitamins are biologically active organic compounds that are required in small quantities for normal physiological functions and metabolic processes. Cereal grains contain different vitamins, although their amounts depend on the type of cereal, variety, growing conditions and the anatomical structure of the grain.
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