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Äîáàâèë Oynisa Ibragimova Nasreddinovna 09.10.2025-16:03:43
Uslubiy ko`rsatma → PRODUCTION OF ENZYME PREPARATIONS   

1. Enzymes 2. Enzyme Feed Preparations 3. Feed Lipids
 
Ko'rildi: 32     Ko'chirildi: 7
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Äîáàâèë Oynisa Ibragimova Nasreddinovna 09.10.2025-16:01:02
Uslubiy ko`rsatma → DÎN MÀSSÀLÀRINI SÀQLÀSH REJIMLÀRI VÀ USULLÀRI   

1. Sàqlàsh rejimlàrining umumiy àsîslàri 2. Dîn màssàlàrini quruq hîlàtdà sàqlàsh 3. Dîn màssàlàrini sîvutilgàn hîlàtdà sàqlàsh 4. Dîn màssàlàrini...
 
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Äîáàâèë Oynisa Ibragimova Nasreddinovna 09.10.2025-15:40:35
Uslubiy ko`rsatma → CLASSIFICATION OF POTENTIALLY HAZARDOUS SUBSTANCES IN FOOD AND THE MAIN WAYS OF THEIR CONTAMINATION   

1. Chemical composition, quality, and physical properties of food products 2. Components posing a risk to human health and their sources in raw mater...
 
Ko'rildi: 31     Ko'chirildi: 18
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Äîáàâèë Oynisa Ibragimova Nasreddinovna 09.10.2025-15:37:17
Uslubiy ko`rsatma → SHAKARLI QANDOLAT MAHSULOTLARINI TAYYORLASH   

1. Qandolat mahsulotlarini tasnifi va tarmoq oldida turgan vazifasi 2. Qàndîlàt màhsulîtlàrining tàsnifi 3. Qàndîlàt sànîàti îldidà turgàn vàzifàlàr...
 
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Äîáàâèë Oynisa Ibragimova Nasreddinovna 09.10.2025-15:23:22
Uslubiy ko`rsatma → DONLI O‘SIMLIK URUG‘LARIDA KECHADIGAN BIOKIMYOVIY JARAYONLAR   

1. Arpa yetishtirish. Arpa donida kechadigan biokimyoviy jarayonlar. 2. Tariq yetishtirish. Tariq donida kechadigan biokimyoviy jarayonlar. 3. ...
 
Ko'rildi: 28     Ko'chirildi: 13
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Äîáàâèë Oynisa Ibragimova Nasreddinovna 09.10.2025-15:19:43
Uslubiy ko`rsatma → LIPIDS AND COLORING SUBSTANCES IN CEREALS AND CEREAL PRODUCTS   

1. Sterols and steroids 2. Lipids of cereals and cereal products 3. Lipid metabolism
 
Ko'rildi: 30     Ko'chirildi: 7
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Äîáàâèë Oynisa Ibragimova Nasreddinovna 09.10.2025-15:17:12
Uslubiy ko`rsatma → LIPIDS AND COLORING SUBSTANCES IN CEREALS AND CEREAL PRODUCTS   

1. Arpa yetishtirish. Arpa donida kechadigan biokimyoviy jarayonlar. 2. Tariq yetishtirish. Tariq donida kechadigan biokimyoviy jarayonlar. 3. ...
 
Ko'rildi: 26     Ko'chirildi: 9
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Äîáàâèë Oynisa Ibragimova Nasreddinovna 04.10.2025-09:16:57
Uslubiy ko`rsatma → BASIC REQUIREMENTS AND CONDITIONS FOR OBTAINING PROTEIN PREPARATIONS AND BIOMASS OF MICROORGANISMS. OBTAINING PROTEINS FROM CONSUMER FUNGI AND AQUATIC WEEDS   

1. Use of microorganisms for protein production. 2. Use of biotechnological raw materials for protein production - yeast, bacteria, algae, fungi. 3....
 
Ko'rildi: 46     Ko'chirildi: 14
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Äîáàâèë Oynisa Ibragimova Nasreddinovna 04.10.2025-09:13:09
Uslubiy ko`rsatma → Ultramikroblar tuzilishi va xususiyatlari   

1. Filtrlanuvchi viruslar. 2. Viruslar hujayrasining kimyoviy tarkibi. 3. Viruslarning aniqlanishi, tabiatda tarqalishi, ahamiyati.
 
Ko'rildi: 41     Ko'chirildi: 15
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Äîáàâèë Oynisa Ibragimova Nasreddinovna 02.10.2025-11:01:55
Uslubiy ko`rsatma → ÑÏÐÎÑ, ÏÐÅÄËÎÆÅÍÈÅ È ÐÛÍÎ×ÍÎÅ ÐÀÂÍÎÂÅÑÈÅ   

 ýëåêòðîííîì ó÷åáíèêå ïî ïðåäìåòó «Ýêîíîìè÷åñêàÿ òåîðèÿ» íàçûâàíèå òåìà Ñïðîñ, ïðåäëîæåíèå è ðûíî÷íîå ðàâíîâåñèå äëÿ óãëóáëåííîãî èçó÷...
 
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