Oynisa Ibragimova Nasreddinovna 04.10.2025-09:16:57 |
1. Use of microorganisms for protein production.
2. Use of biotechnological raw materials for protein production - yeast, bacteria, algae, fungi. 3. Methods of protein purification. Methods used in the purification of proteins and enzymes from mixtures. |
Ko'chirildi: 14
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