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Oynisa Ibragimova Nasreddinovna 09.10.2025-15:40:35

Uslubiy ko`rsatma → CLASSIFICATION OF POTENTIALLY HAZARDOUS SUBSTANCES IN FOOD AND THE MAIN WAYS OF THEIR CONTAMINATION

Muallif (lar): Sattarov KArim Karshiyevich

Chiqarilgan yili: 2025

Resurs betlari soni: 15

Resurs formati (doc, docx, ppt, pptx, pdf, rar): doc

1. Chemical composition, quality, and physical properties of food products
2. Components posing a risk to human health and their sources in raw materials
3. Natural components in food and their sources in raw materials
4. Safety of genetically modified sources in food

Ko'chirish: CLASSIFICATION OF POTENTIALLY HAZARDOUS SUBSTANCES IN FOOD AND THE MAIN WAYS OF THEIR CONTAMINATION.doc 1.1 Mb

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Oziq-ovqat texnologiyasi asoslari

Ko'rildi: 32

Ko'chirildi: 18

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