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Oynisa Ibragimova Nasreddinovna 10.09.2024-10:25:52 Elektron darslik → Enzymes and their technological importance in the food industry
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1. Enzymes and their structure.
2. Production of food products enriched with enzymes 3. A brief history of enzymes 4. The possibility of allergies 5. Some applications of enzymes in food production 6. Available enzymes produced using gene technology |
Ko'chirish: Enzymes and their technological importance in the food industry.doc 1.4 Mb
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