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Oynisa Ibragimova Nasreddinovna 10.09.2024-10:10:22 Elektron darslik → 1-THEME: CLASSIFICATION OF POTENTIALLY HAZARDOUS SUBSTANCES IN FOOD PRODUCTS AND THE MAIN ROUTES OF THEIR CONTAMINATION
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1. Microorganism toxins
2. MAC (maximum permissible concentration) 3. ADI (acceptable daily intake) |
Ko'chirish: 1-THEME: CLASSIFICATION OF POTENTIALLY HAZARDOUS SUBSTANCES IN FOOD PRODUCTS AND THE MAIN ROUTES OF THEIR CONTAMINATION.doc 1.2 Mb
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